Carrot Cake

• 4oz self raising flour
• 4oz plain flour
• 1 tsp cinnamon
• 3/4tsp ginger
• 1/4tsp nutmeg
• 10oz carrots
• 11/2oz walnuts
• 1/2tsp bicarbonate of soda
• 4floz vegetable oil
• 41/2oz brown sugar
• 3 eggs
• 2 1/2floz syrup

Method

Grease and line 7in cake tin.

Put all dry ingredients into mixing bowl and stir. Grate carrots and add to mixture. Add rest of ingredients and mix to a thick batter. Pour into a greased, lined 7in tin and bake for 11/2 hours at 170c. Check with skewer when cooked, Leave to cool for 15 minutes and turn ont wire rack.

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